You can WhatsApp 019-2833268 to place a pre order for the cake. Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and rolled layered cakes. You can order the layer cake via her Facebook Wong Home Bake, Puchong, Selangor. Soo Chin's Kitchen, Taman SEA, Petaling Jaya. And they also do outstation orders sending them via courier. If you prefer, they can also arrange for a third party delivery service. If you wish to self pick up, you can do so at Bandar Puteri Puchong. Usually Kek Lapis Sarawak will be served on special occasions. This cake can be found almost everywhere in the Malaysian state of Sarawak. A layer cake usually has between 10 and 20 parallel layers of cakes, with Sarawak version using 5 layers at the bottom, a fancy design in the middle and another 5 layers at the top. Sarawak Layer Cake A Step-by-Step Guide to Making Sarawaks Signature Multi-Layered Cakes Publishers Synopsis Book information Sign up to receive wonderful. It weighs around 1.3 to 1.4 kilograms and is priced at RM140. The Sarawak layer cake, known as kek lapis Sarawak (meaning 'Sarawak layer cake') or kek lapis moden Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. The cake is baked in an eight-inch square pan. There's the original version, prunes and haw flakes. You can place an order for Jane's layer cake at least two days in advance. This Sarawak layer cake uses half amount of eggs than the traditional recipe would use and it still comes out beautifully soft, tender and moist like a Sarawak layer cake should be. There's the plain version but what grabs everyone's attention are the colourful ones with various patterns and shapes. Cook Time 20 minutes Total Time 20 minutes Ingredients 12 oz. Therefore, it is usually served in very small pieces. It is a very rich cake with very high contents of eggs and butter. They had taken the original Indonesian recipe and tweaked it to produce their own versions. Indonesian Layer Cake (Kek Lapis) Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. That's how serious Sarawakians take their layer cakes. Technically based on the requirements of the Sarawak Layer Cake Manufacturers Association, only layer cakes produced in that state can be called Sarawak layer cake. My friend had gifted me a haw flakes version and the Chinese hawthorn sweets added a hint of sweet and sourness.įrom what I understand from Jane, she had learned to make this cake when her husband was posted to Sarawak so she calls it a Sarawak layer cake. If you love moist, buttery and a balanced sweetness in your layer cake, try Jane Wong Home Bake for a good version like this one topped with haw flakes. What I liked was the fact it didn't taste too sweet and it's not too oily, making it less decadent. Evergreen Layer cake (Lapis Evergreen) Sweet Sour Layer Cake (Lapis Masam Manis) Kurma lAyer Cake (lapis kurma) Product Description: Kurma (Dates) taste. Apparently only Golden Churn butter in a tin is used to make this cake. There are fewer layers but it's moist, soft and buttery. This one is different but also very good.
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